ITALIAN EVERYDAY

About Us

Where salt meets citrus, and the sea and sky combined in an open venue featuring exceptional ingredients, considerate yet casual service, and artistic accents throughout.
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Reserve a table
or just walk in

Il nostro menù

Every bite of our Fiore di Loto with Vongol takes you on a journey of exquisite flavors.
Classic braised veal shank, slow-cooked until meltingly tender in a white wine and vegetable broth. Served atop a creamy saffron risotto.
An impressive platter of grilled king prawns, scallops, langoustines, and a whole branzino, seasoned simply with olive oil, lemon, and parsley.
Bright, vibrant coastal Italian dishes with playful twists define the Osteria Luna menu.
OPENING HOURS
Monday: CLOSED
Tuesday - Friday: 11 AM – 10 PM
Saturday to Sunday: 12 PM – 7 PM
Open daily from 11:00 AM – 12:00 AM

Meet The Mastermind
Behind Every Masterpiece

Dewa Wahyu Bintara

Managing Director
Inspired by people and nature, Dewa creates where ancient traditions and contemporary style meet. His localised, conscientious approach to every element within hospitality has allowed him to work with emerging and established venues both in Bali as well as internationally. Most recently Dewa transformed Mano Beach House from a beachside shack to one of the most sought after sunset spots in Bali.

Dewa Wahyu Bintara

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Inspired by people and nature, Dewa creates where ancient traditions and contemporary style meet. His localised, conscientious approach to every element within hospitality has allowed him to work with emerging and established venues both in Bali as well as internationally. Most recently Dewa transformed Mano Beach House from a beachside shack to one of the most sought after sunset spots in Bali.

Every story begins with a conversation.

For all your questions, from menu specifics to special event arrangements, our team is here to assist.
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